The science of ice cream

• Main Author: Clarke, Chris, 1968-
• Format: eBook
• Language: English
• Published: Cambridge : RSC Publishing, 2012.
• Edition: 2nd ed.
• Subjects: Ice cream, ices, etc.; Ice cream, ices, etc. > Composition.; Ice cream, ices, etc. > Analysis.; elektronické knihy; electronic books
• ISBN: 9781621981527; 9781849731270
• Physical Description: 1 online zdroj (xx, 213 pages) : illustrations