Chemical analysis of food techniques and applications
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applica...
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| Other Authors | |
|---|---|
| Format | eBook |
| Language | English |
| Published |
[S.l.] :
Academic Press,
2012.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9780123848628 9781281604279 |
| Physical Description | 1 online zdroj. |
Glossary of Terms