Chemical analysis of food techniques and applications

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applica...

Full description

Saved in:
Bibliographic Details
Other Authors: Picó, Yolanda.
Format: eBook
Language: English
Published: [S.l.] : Academic Press, 2012.
Subjects:
Food > Analysis.
Food > Composition.
elektronické knihy
electronic books
ISBN: 9780123848628
9781281604279
Physical Description: 1 online zdroj.

Cover

Table of contents

ikona NpovdaGlossary of Terms
Online Access: Online Resources

Similar Items