Chemical analysis of food techniques and applications

• Other Authors: Picó, Yolanda.
• Format: eBook
• Language: English
• Published: [S.l.] : Academic Press, 2012.
• Subjects: Food > Analysis.; Food > Composition.; elektronické knihy; electronic books
• ISBN: 9780123848628; 9781281604279
• Physical Description: 1 online zdroj.

Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applica...