Sensory analysis for food and beverage quality control a practical guide

"Ìn my opinion this book fills a serious hole in commercial sensory literature. This is a comprehensive text on a crucial topic. I will certainly be using it in my courses.' Dr Hal MacFie, Hal MacFie Training Services, UK" "Producing products of reliable quality is vitally import...

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Bibliographic Details
Other Authors: Kilcast, David.
Format: eBook
Language: English
Published: Boca Raton : Oxford : CRC Press ; Woodhead Publishing, 2010.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 191.
Subjects:
ISBN: 9781613444078
9781845694760
9781439831427
Physical Description: 1 online zdroj (xxv, 373 p.) : ill.

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