The food safety hazard guidebook

Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of scientific knowledge on...

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Bibliographic Details
Main Author: Lawley, Richard.
Other Authors: Curtis, Laurie., Davis, Judy.
Format: eBook
Language: English
Published: Cambridge, U.K. : RSC Publishing, 2012.
Edition: 2nd ed.
Subjects:
ISBN: 9781849734813
9781621981428
9781849733816
Physical Description: 1 online zdroj (ix, 533 pages)

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