Processed meats improving safety, nutrition and quality

In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for p...

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Bibliographic Details
Other Authors: Kerry, Joseph (Microbiologist), Kerry, John.
Format: eBook
Language: English
Published: Oxford : Woodhead Pub., 2011.
Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.
ISBN: 9780857092946
Physical Description: 1 online zdroj (xxviii, 705 p.) : ill.


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