Processed meats improving safety, nutrition and quality
In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for p...
|Series:||Woodhead Publishing in food science, technology, and nutrition ;
|Physical Description:||1 online zdroj (xxviii, 705 p.) : ill.|