Processed meats improving safety, nutrition and quality

• Other Authors: Kerry, Joseph (Microbiologist), Kerry, John.
• Format: eBook
• Language: English
• Published: Oxford : Woodhead Pub., 2011.
• Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.
• Subjects: Meat > Quality.; Meat industry and trade > Quality control.; Packing-houses.; Packing-house products > Quality.; elektronické knihy; electronic books
• ISBN: 9780857092946; 9781845694661; 9781613443279
• Physical Description: 1 online zdroj (xxviii, 705 p.) : ill.

In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for p...