Food polymers, gels and colloids based on the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry of Norwich, from 28th-30th March, 1990

• Corporate Author: Royal Society of Chemistry (Great Britain)
• Other Authors: Dickinson, Eric.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, ©1991.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 82.
• Subjects: Colloids > Congresses.; Food > Composition > Congresses.; Polymer colloids > Congresses.; Polymers > Additives > Congresses.; elektronické knihy; electronic books
• ISBN: 9780851866574
• Physical Description: 1 online zdroj (xi, 675 pages) : illustrations