Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Saved in:
| Corporate Author | |
|---|---|
| Other Authors | |
| Format | eBook |
| Language | English |
| Published |
Cambridge :
RSC Pub.,
c2010.
|
| Series | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 326. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781628704679 9781847552013 |
| Physical Description | 1 online zdroj (x, 474 p.) : ill. |
Glossary of Terms