Alternatives to Conventional Food Processing

• Other Authors: Proctor, Andrew, 1953- (Editor)
• Format: eBook
• Language: English
• Published: New York : Springer April 2010
• Series: RSC green chemistry series ; no. 10.
• Subjects: Food industry and trade > Environmental aspects.; Green chemistry.; elektronické knihy; electronic books
• ISBN: 9781621981671; 9781849730372
• Physical Description: 1 online zdroj (504 p.) ill.

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