Food microbiology an introduction
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| Main Author | |
|---|---|
| Other Authors | |
| Format | Electronic eBook |
| Language | English |
| Published |
Washington, DC :
ASM Press,
©2008.
|
| Edition | 2nd ed. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781613442715 9781555813963 |
| Physical Description | 1 online zdroj (xviii, 428 pages) : illustrations (some color) |
Glossary of Terms