Food microbiology an introduction

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Bibliographic Details
Main Author: Montville, Thomas J.
Other Authors: Matthews, Karl R.
Format: eBook
Language: English
Published: Washington, DC : ASM Press, ©2008.
Edition: 2nd ed.
Subjects:
ISBN: 9781613442715
9781555813963
Physical Description: 1 online zdroj (xviii, 428 pages) : illustrations (some color)

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