Gums and stabilisers for the food industry 13

• Other Authors: Phillips, Glyn O., Williams, Peter A.
• Format: eBook
• Language: English
• Published: Cambridge : RSC Pub., c2006.
• Subjects: Colloids > Congresses.; Food additives > Congresses.; elektronické knihy; electronic books
• ISBN: 9781680153705; 9780854046737
• Physical Description: 1 online zdroj (xiii, 495) : ill.