Gums and stabilisers for the food industry 12

• Other Authors: Williams, Peter A., Phillips, Glyn O.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, c2004.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294.
• Subjects: Gums and resins > Congresses.; Stabilizing agents > Congresses.; Food additives > Congresses.; Hydrocolloids > Congresses.; elektronické knihy; electronic books
• ISBN: 9781847551214; 9781680153699
• Physical Description: 1 online zdroj (xii, 603 p.) : ill.