Innovations in food labelling

• Other Authors: Albert, Janice.
• Format: eBook
• Language: English
• Published: Rome : Cambridge, UK : Boca Raton, FL : Food and Agriculture Organization of the United Nations ; Woodhead Pub. ; CRC Press, 2010.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Food > Labeling.; elektronické knihy; electronic books
• ISBN: 9781615832972; 9781845697594; 9781845696764; 9781439824849; 9789251061800
• Physical Description: 1 online zdroj (x, 174 p.) : ill.

"Innovations in Food Labelling provides information about the principles and requirements of food labelling and reviews the latest trends in this area. Following an introduction on the evolution of food labelling, further chapters cover the Codex Alimentarius and food labelling, international t...