Tamime and Robinson's yoghurt science and technology

• Other Authors: Tamime, A. Y., Robinson, R. K.
• Format: eBook
• Language: English
• Published: Boca Raton, Fla. : Cambridge, England : CRC ; Woodhead Pub., c2007.
• Edition: 3rd ed.
• Series: Woodhead Publishing in food science, technology, and nutrition.
• Subjects: Yogurt.; Yogurt industry > Production standards.; Fermented milk.; Dairy microbiology.; Dairy plants > Equipment and supplies.; elektronické knihy; electronic books
• ISBN: 9781615833276; 9781845692612; 9781845692131; 9781420044539
• Physical Description: 1 online zdroj (xii, 791 p.) : ill.

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