Lawrie's meat science

• Main Author: Lawrie, R. A.
• Other Authors: Ledward, David.
• Format: eBook
• Language: English
• Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2006.
• Edition: 7th ed.
• Series: Woodhead Publishing series in food science and technology.
• Subjects: Meat.; elektronické knihy; electronic books
• ISBN: 9781615831128; 9781845691615; 9781845691592; 9780849387265
• Physical Description: 1 online zdroj (xviii, 442 p.) : ill.

Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much contro...