Lawrie's meat science
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much contro...
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| Main Author | |
|---|---|
| Other Authors | |
| Format | eBook |
| Language | English |
| Published |
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
c2006.
|
| Edition | 7th ed. |
| Series | Woodhead Publishing series in food science and technology.
|
| Subjects | |
| Online Access | Full text |
| ISBN | 9781615831128 9781845691615 9781845691592 9780849387265 |
| Physical Description | 1 online zdroj (xviii, 442 p.) : ill. |
Glossary of Terms