Lawrie's meat science
Lawrie's Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much contro...
Boca Raton, FL : Cambridge, England :
CRC Press ; Woodhead Pub.,
|Series:||Woodhead Publishing series in food science and technology.
|Physical Description:||1 online zdroj (xviii, 442 p.) : ill.|