The produce contamination problem causes and solutions

This book is organized into five sections beginning with an introduction in which the problem is described in terms of the number and size of produce related outbreaks, the commodities involved, and the human pathogens involved. The introduction also documents the failure of conventional sanitizing...

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Bibliographic Details
Other Authors Sapers, Gerald M., Solomon, Ethan, Matthews, Karl R.
Format Electronic eBook
LanguageEnglish
Published Amsterdam ; Boston : Academic Press, ©2009.
SeriesFood science and technology.
Subjects
Online AccessFull text
ISBN9780080921112
9780123741868
9781282168596
Physical Description1 online zdroj.

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