Global issues in food science and technology

• Other Authors: Barbosa-Cánovas, Gustavo V.
• Format: eBook
• Language: English
• Published: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009.
• Edition: 1st ed.
• Subjects: Food industry and trade.; Food industry and trade > Technological innovations.; elektronické knihy; electronic books
• ISBN: 9780080920818; 9780123741240
• Physical Description: 1 online zdroj (xvii, 496 p.) : ill.

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as representing the most important and relevant subjects facing food scientists and technologists today. Chosen by an international editorial board, these subjects...