Advances in potato chemistry and technology

Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemi...

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Bibliographic Details
Other Authors Singh, Jaspreet, Kaur, Lovedeep
Format Electronic eBook
LanguageEnglish
Published Amsterdam ; Boston : Academic Press, 2009.
Edition1st ed.
Subjects
Online AccessFull text
ISBN9780080921914
9780123743497
Physical Description1 online zdroj (xiv, 508 pages)

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