Advances in potato chemistry and technology
Addressing developments in potato chemistry, including identification, analysis and use of chemical components of potatoes in the development of new and innovative food and non-food products; the expert coverage includes a major focus on carbohydrate and non-carbohydrate composition, cell wall chemi...
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Other Authors: | , |
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Format: | eBook |
Language: | English |
Published: |
Amsterdam ; Boston :
Academic Press,
2009.
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Edition: | 1st ed. |
Subjects: | |
ISBN: | 9780080921914 9780123743497 |
Physical Description: | 1 online zdroj (xiv, 508 pages) |
Online Access:
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