Functional and speciality beverage technology

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important coll...

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Bibliographic Details
Other Authors Paquin, Paul
Format eBook
LanguageEnglish
Published Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009.
SeriesWoodhead Publishing in food science, technology, and nutrition.
Subjects
Online AccessFull text
ISBN9781845695569
9781601197788
9781845693428
9781420099874
Physical Description1 online zdroj (xvii, 500 p.) : ill.

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