Functional and speciality beverage technology
As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important coll...
Saved in:
Other Authors: | |
---|---|
Format: | eBook |
Language: | English |
Published: |
Boca Raton, Fla. : Oxford :
CRC ; Woodhead Pub.,
2009.
|
Series: | Woodhead Publishing in food science, technology, and nutrition.
|
Subjects: | |
ISBN: | 9781845695569 9781601197788 9781845693428 9781420099874 |
Physical Description: | 1 online zdroj (xvii, 500 p.) : ill. |
Online Access:
Online Resources