Functional and speciality beverage technology

As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important coll...

Full description

Saved in:
Bibliographic Details
Other Authors: Paquin, Paul.
Format: eBook
Language: English
Published: Boca Raton, Fla. : Oxford : CRC ; Woodhead Pub., 2009.
Series: Woodhead Publishing in food science, technology, and nutrition.
Subjects:
ISBN: 9781845695569
9781601197788
9781845693428
9781420099874
Physical Description: 1 online zdroj (xvii, 500 p.) : ill.

Cover

Table of contents