Essential guide to food additives

• Other Authors: Emerton, Victoria., Choi, Eugenia.
• Format: eBook
• Language: English
• Published: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008.
• Edition: 3rd ed. /
• Subjects: Food additives > Handbooks, manuals, etc.; Food.; elektronické knihy; electronic books
• ISBN: 9781621981718; 9781847559234; 9781905224500
• Physical Description: 1 online zdroj (ix, 336 p.)