The science of sugar confectionery

• Main Author: Edwards, W. P.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, c2000.
• Series: RSC paperbacks.
• Subjects: Confectionery.; Confectionery > Analysis.; elektronické knihy; electronic books
• ISBN: 9781847552167; 9781628701340; 9780854045938
• Physical Description: 1 online zdroj (x, 166 p.) : ill.

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