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The science of bakery products

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Bibliographic Details
Other Authors Edwards, W. P.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, c2007.
Subjects
Baked products.
elektronické knihy
electronic books
Online AccessFull text
ISBN9781847557797
9781628701432
9780854044863
Physical Description1 online zdroj (xiv, 259 p.) : ill.

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