The science of bakery products

• Other Authors: Edwards, W. P.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, c2007.
• Subjects: Baked products.; elektronické knihy; electronic books
• ISBN: 9781847557797; 9781628701432; 9780854044863
• Physical Description: 1 online zdroj (xiv, 259 p.) : ill.

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