Food colloids fundamentals of formulation
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| Corporate Author | |
|---|---|
| Other Authors | , |
| Format | eBook |
| Language | English |
| Published |
Cambridge :
Royal Society of Chemistry,
c2001.
|
| Series | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 258. |
| Subjects | |
| Online Access | Full text |
| ISBN | 9781847550842 9781628701258 9780854048502 |
| Physical Description | 1 online zdroj (x, 424 p.) : ill. |