Food colloids fundamentals of formulation

• Corporate Author: Food Colloids 2000: Fundamentals of Formulation Potsdam, Germany)
• Other Authors: Dickinson, Eric., Miller, Reinhard.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, c2001.
• Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
• Subjects: Colloids > Congresses.; Food > Composition > Congresses.; elektronické knihy; electronic books
• ISBN: 9781847550842; 9781628701258; 9780854048502
• Physical Description: 1 online zdroj (x, 424 p.) : ill.

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.