Food colloids fundamentals of formulation

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Bibliographic Details
Corporate Author Food Colloids 2000: Fundamentals of Formulation Potsdam, Germany
Other Authors Dickinson, Eric, Miller, Reinhard
Format eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, c2001.
SeriesSpecial publication (Royal Society of Chemistry (Great Britain)) ; no. 258.
Subjects
Online AccessFull text
ISBN9781847550842
9781628701258
9780854048502
Physical Description1 online zdroj (x, 424 p.) : ill.

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