Case studies in food microbiology for food safety and quality

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Bibliographic Details
Main Author Pawsey, Rosa K.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Royal Society of Chemistry, c2002.
Subjects
Online AccessFull text
ISBN9781847550330
9781628701210
9780854046263
Physical Description1 online zdroj (xxx, 460 p.) : ill.

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