Case studies in food microbiology for food safety and quality

• Main Author: Pawsey, Rosa K.
• Format: eBook
• Language: English
• Published: Cambridge : Royal Society of Chemistry, c2002.
• Subjects: Food > Microbiology.; Food > Microbiology > Case studies.; Food industry and trade > Safety measures.; Food industry and trade > Quality control.; elektronické knihy; electronic books
• ISBN: 9781847550330; 9781628701210; 9780854046263
• Physical Description: 1 online zdroj (xxx, 460 p.) : ill.

This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.