Meat products handbook practical science and technology

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, Meat products handbook is designed to meet that need. It combines a detailed practical knowl...

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Bibliographic Details
Main Author: Feiner, Gerhard.
Format: eBook
Language: English
Published: Cambridge : Woodhead Publishing, 2006.
Series: Woodhead Publishing in food science, technology, and nutrition.
ISBN: 9781845691721
Physical Description: 1 online zdroj (xxii, 648 pages) : illustrations.


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