Improving the safety of fresh fruit and vegetables

Fresh fruit and vegetables have been identified as a significant source of pathogens and chemical contaminants. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Improving the safety of fresh fruit and vegetables reviews this r...

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Bibliographic Details
Other Authors Jongen, W. M. F.
Format Electronic eBook
LanguageEnglish
Published Cambridge : Boca Raton : Woodhead ; CRC Press, 2005.
SeriesWoodhead Publishing in food science and technology
Subjects
Online AccessFull text
ISBN9781845690243
9781855739567
9781628703764
9781280361784
9780849334382
Physical Description1 online zdroj (xv, 639 pages) : illustrations.

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