Introduction to food engineering

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Bibliographic Details
Main Authors	Singh, R. Paul, 1949- (Author), Heldman, Dennis R., 1938- (Author)
Format	Book
Language	English
Published	Amsterdam : Elsevier : Academic Press, 2014
Edition	5th ed.
Subjects	potravinářství potravinářská technologie potravinářský průmysl kvalita potravin bezpečnost potravin food industry and trade food technology food industry food quality food safety učebnice textbooks
ISBN	9780123985309
Physical Description	xxiii, 867, 8 s. : il. ; 24 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status 30 days	More Information	Location Open access collection	Call Number 664/SINGH,R.P.

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