Introduction to food engineering

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Bibliographic Details
Main Authors: Singh, R. Paul, 1949- (Author), Heldman, Dennis R., 1938- (Author)
Format: Book
Language: English
Published: Amsterdam : Elsevier : Academic Press, 2014
Edition: 5th ed.
Subjects:
potravinářství
potravinářská technologie
potravinářský průmysl
kvalita potravin
bezpečnost potravin
food industry and trade
food technology
food industry
food quality
food safety
učebnice
textbooks
ISBN: 9780123985309
Physical Description: xxiii, 867, 8 s. : il. ; 24 cm

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ikona NpovdaGlossary of Terms
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Status Description Location Call Number
In house loan Study room - 3rd floor 664/SINGH,R.P.

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