Food safety : the science of keeping food safe

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Bibliographic Details
Main Author	Shaw, Ian C., 1956- (Author)
Format	Book
Language	English
Published	Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013
Subjects	potraviny analýza potravin bezpečnost potravin kontaminace potravin food food analysis food safety food contaminantion příručky handbooks, manuals, etc
ISBN	9781444337228 1-4443-3722-X
Physical Description	xii, 428 stran : ilustrace ; 25 cm

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Holdings details from Knihovna UTB
Status	More Information	Location	Call Number
Status In house loan	More Information	Location Study room - 3rd floor	Call Number 664/SHAW,I.C.

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