Holdings: Food safety :

Food safety : the science of keeping food safe

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Bibliographic Details
Main Author:	Shaw, Ian C., 1956- (Author)
Format:	Book
Language:	English
Published:	Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2013
Subjects:	potraviny analýza potravin bezpečnost potravin kontaminace potravin food food analysis food safety food contaminantion příručky handbooks, manuals, etc
ISBN:	9781444337228 1-4443-3722-X
Physical Description:	xii, 428 stran : ilustrace ; 25 cm

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Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/SHAW,I.C.

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/SHAW,I.C.