Nutraceutical and functional food processing technology

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Bibliographic Details
Other Authors: Boye, Joyce I. (Editor)
Format: Book
Language: English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, 2015
Series: IFST Advances in food science
Subjects:
ISBN: 9781118504949
Physical Description: x, 382 s. : il. ; 25 cm

Cover

Table of contents

Status Description Location Call Number
Status
In house loan
Description

Location
Study room - 3rd floor Call Number 61/NUTRACEUTICAL

Status Description Location Call Number
In house loan Study room - 3rd floor 61/NUTRACEUTICAL