Holdings: Handbook of cheese in health :

Handbook of cheese in health : production, nutrition, and medical sciences

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Bibliographic Details
Other Authors:	Preedy, Victor R. (Editor), Watson, Ronald R. 1942- (Editor), Patel, Vinood B. (Editor)
Format:	Book
Language:	English
Published:	Wageningen : Wageningen Academic Publishers, 2013
Series:	Human health handbooks
Subjects:	sýry výroba sýrů nutriční hodnota potravin výživa člověka potravinářská mikrobiologie cheese cheesemaking nutritive value of foods human nutrition food microbiology příručky handbooks, manuals, etc
ISBN:	9789086862115 978-90-8686-766-0
Physical Description:	874 s. : il. ; 25 cm

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Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/HANDBOOK

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/HANDBOOK