Advances in food science and nutrition. Volume 2 /

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Bibliographic Details
Other Authors	P. M., Visakh (Editor), Iturriaga, Laura B. (Editor), Ribotta, Pablo Daniel (Editor)
Format	Book
Language	English
Published	Hoboken, New Jersey : Salem, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2014
Subjects	potravinářství potravinářská technologie nutriční hodnota potravin food industry and trade food technology nutritive value of foods sborníky papers of several authors
ISBN	9781118137093
Physical Description	xvi, 449 s. : il. ; 24 cm

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