Advances in food science and nutrition. Volume 2 /

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Bibliographic Details
Other Authors: P. M., Visakh (Editor), Iturriaga, Laura B. (Editor), Ribotta, Pablo Daniel (Editor)
Format: Book
Language: English
Published: Hoboken, New Jersey : Salem, Massachusetts : John Wiley & Sons ; Scrivener Publishing, 2014
Subjects:
potravinářství
potravinářská technologie
nutriční hodnota potravin
food industry and trade
food technology
nutritive value of foods
sborníky
papers of several authors
ISBN: 9781118137093
Physical Description: xvi, 449 s. : il. ; 24 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 664/ADVANCES

Status Description Location Call Number
In house loan Study room - 3rd floor 664/ADVANCES

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