Advances in food science and technology. Volume 1 /

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Bibliographic Details
Other Authors P. M., Visakh (Editor)
Format Book
LanguageEnglish
Published Hoboken, New Jersey : Beverly, MA : John Wiley & Sons ; Scrivener Publishing, 2013
Subjects
potravinářství
potravinářská technologie
potravinářská biochemie
food industry and trade
food technology
food biochemistry
sborníky
papers of several authors
ISBN9781118121023
Physical Descriptionxx, 304 s. : il. ; 24 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status 30 days More Information Location Open access collection Call Number 664/ADVANCES

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