Holdings: Advances in food science and technology.

Advances in food science and technology. Volume 1 /

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Bibliographic Details
Other Authors:	P. M., Visakh (Editor)
Format:	Book
Language:	English
Published:	Hoboken, New Jersey : Beverly, MA : John Wiley & Sons ; Scrivener Publishing, 2013
Subjects:	potravinářství potravinářská technologie potravinářská biochemie food industry and trade food technology food biochemistry sborníky papers of several authors
ISBN:	9781118121023
Physical Description:	xx, 304 s. : il. ; 24 cm

Status	Description	Location	Call Number
Status 30 days	Description Location	Open access collection	Call Number	664/ADVANCES

Status	Description	Location	Call Number
30 days		Open access collection	664/ADVANCES