Food structures, digestion, and health

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Bibliographic Details
Other Authors Boland, Mike, 1950- (Editor), Golding, Matt (Editor), Singh, Harjinder, 1957- (Editor)
Format Book
LanguageEnglish
Published Amsterdam : Elsevier, c2014
Subjects
analýza potravin
nutriční hodnota potravin
výživa člověka
trávení
metabolismus
zdraví
food analysis
nutritive value of foods
human nutrition
digestion
metabolism
health
sborníky
papers of several authors
ISBN9780124046108
Physical Descriptionxvii, 520 s. : il. ; 24 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 61/FOOD

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