Holdings: Food structures, digestion, and health

Food structures, digestion, and health

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Bibliographic Details
Other Authors:	Boland, Mike, 1950- (Editor), Golding, Matt (Editor), Singh, Harjinder, 1957- (Editor)
Format:	Book
Language:	English
Published:	Amsterdam : Elsevier, c2014
Subjects:	analýza potravin nutriční hodnota potravin výživa člověka trávení metabolismus zdraví food analysis nutritive value of foods human nutrition digestion metabolism health sborníky papers of several authors
ISBN:	9780124046108
Physical Description:	xvii, 520 s. : il. ; 24 cm

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Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	61/FOOD

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	61/FOOD