Holdings: Cocoa and coffee fermentations

Cocoa and coffee fermentations

Saved in:

Bibliographic Details
Other Authors:	Schwan, Rosane F. (Editor), Fleet, G. H. 1946- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, c2015
Series:	Fermented foods and beverages series
Subjects:	kakao káva fermentace potravinářská mikrobiologie potravinářská technologie cocoa coffee fermentation food microbiology food technology kolektivní monografie collective monographs
ISBN:	9781439847916
Physical Description:	xvii, 611 s. : il.

Cover

Cover Image

Table of contents

Glossary of Terms

Status	Description	Location	Call Number
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/COCOA

Status	Description	Location	Call Number
In house loan		Study room - 3rd floor	664/COCOA