The chemistry of food
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| Main Author | |
|---|---|
| Format | Book |
| Language | English |
| Published |
Chichester, West Susex :
John Wiley & Sons,
2014
|
| Edition | 1st pub. |
| Subjects | |
| ISBN | 9781118383841 978-1-118-38381-0 |
| Physical Description | viii, 1113 s. : il. ; 28 cm |
Cover
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| Status | More Information | Location | Call Number | |
|---|---|---|---|---|
| Status 30 days | More Information | Location Open access collection | Call Number 664/VELÍŠEK,J. |