Holdings: The chemistry of food

The chemistry of food

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Bibliographic Details
Main Author:	Velíšek, Jan, 1946- (Author)
Format:	Book
Language:	English
Published:	Chichester, West Susex : John Wiley & Sons, 2014
Edition:	1st pub.
Subjects:	potravinářská chemie analýza potravin food chemistry food analysis učebnice vysokých škol textbooks (higher)
ISBN:	9781118383841 978-1-118-38381-0
Physical Description:	viii, 1113 s. : il. ; 28 cm

Status	Description	Location	Call Number
Status 30 days	Description Location	Open access collection	Call Number	664/VELÍŠEK,J.

Status	Description	Location	Call Number
30 days		Open access collection	664/VELÍŠEK,J.