Food microbiology : an introduction

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Bibliographic Details
Main Authors Montville, Thomas J. (Author), Matthews, Karl R. (Author), Kniel, Kalmia E. (Author)
Corporate Author American Society for Microbiology
Format Book
LanguageEnglish
Published Washington, DC : ASM Press, c2012
Edition3rd ed.
Subjects
potravinářská mikrobiologie
food microbiology
učebnice
textbooks
ISBN9781555816360
978-1-55581-720-6
Physical Descriptionxxii, 547 s. : il. ; 29 cm

Cover

ikona Nápověda Glossary of Terms
Status More Information Location Call Number
Holdings details from Knihovna UTB
Status In house loan More Information Location Study room - 3rd floor Call Number 57/MONTVILLE,T.J.

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