Food microbiology : an introduction

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Bibliographic Details
Main Authors: Montville, Thomas J. (Author), Matthews, Karl R. (Author), Kniel, Kalmia E. (Author)
Corporate Author: American Society for Microbiology
Format: Book
Language: English
Published: Washington, DC : ASM Press, c2012
Edition: 3rd ed.
Subjects:
potravinářská mikrobiologie
food microbiology
učebnice
textbooks
ISBN: 9781555816360
978-1-55581-720-6
Physical Description: xxii, 547 s. : il. ; 29 cm

Cover

Table of contents

ikona NpovdaGlossary of Terms
Status Description Location Call Number
Status
In house loan 		Description

Location
 Study room - 3rd floor Call Number 57/MONTVILLE,T.J.

Status Description Location Call Number
In house loan Study room - 3rd floor 57/MONTVILLE,T.J.

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