Real-time PCR in food science : current technology and applications

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Bibliographic Details
Main Author	Rodríguez-Lázaro, David (Author, Editor)
Format	Book
Language	English
Published	Norfolk : Caister Academic Press, c2013
Subjects	potravinářská mikrobiologie kvalita potravin bezpečnost potravin enzymová analýza řetězové reakce analytické metody food microbiology food quality food safety enzyme analysis chain reactions analytical methods polymerázy polymerázové řetězové reakce kolektivní monografie collective monographs
ISBN	9781908230157
Physical Description	vii, 285 s., A6 s. obr. příl. : il. (některé barev.) ; 26 cm

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