Holdings: Real-time PCR in food science :

Real-time PCR in food science : current technology and applications

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Bibliographic Details
Main Author:	Rodríguez-Lázaro, David (Editor)
Format:	Book
Language:	English
Published:	Norfolk : Caister Academic Press, c2013
Subjects:	potravinářská mikrobiologie kvalita potravin bezpečnost potravin enzymová analýza řetězové reakce analytické metody food microbiology food quality food safety enzyme analysis chain reactions analytical methods polymerázy polymerázové řetězové reakce kolektivní monografie collective monographs
ISBN:	9781908230157
Physical Description:	vii, 285 s., A6 s. obr. příl. : il. (některé barev.) ; 26 cm

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Status	Description	Location	Call Number
Status Long term loan – Due : 01.03.2025	Description Location	FT	Call Number	664/REAL
Status In house loan	Description Location	Study room - 3rd floor	Call Number	664/REAL

Status	Description	Location	Call Number
Long term loan - Due : 01.03.2025		FT	664/REAL
In house loan		Study room - 3rd floor	664/REAL