Holdings: Food microbiology :

Food microbiology : fundamentals and frontiers

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Bibliographic Details
Other Authors:	Doyle, Michael P., 1949- (Editor), Buchanan, Robert, 1946- (Editor)
Format:	Book
Language:	English
Published:	Washington, DC : ASM Press, c2013
Edition:	4th ed.
Subjects:	potravinářská mikrobiologie food microbiology kolektivní monografie collective monographs
ISBN:	9781555816261
Physical Description:	xix, 1118 s. : il. ; 29 cm

Status	Description	Location	Call Number
Status Long term loan – Due : 22.12.2025 Recall This	Description Location	FT	Call Number	57/FOOD

Status	Description	Location	Call Number
Long term loan - Due : 22.12.2025 Recall This		FT	57/FOOD